Chefs' Night Out
Edgewood Children’s Center’s 15th Annual Chefs’ Night Out proved to be yet another extraordinary evening of great food, wine and company to benefit Edgewood Children's Center!
Guests nibbled on everything from Duck Confit Cake with a Micro Green-Orange Salad to a “Deconstructed” Sushi Roll with Sesame Crust, Ginger Root Wakeme Slaw and Yuzu Drizzle to Braised Colorado Lamb Pot Pie with a Rosemary Lamb Infused Reduction and Mint Pesto Yukon Silk. Guests also had the opportunity to bid on dozens of silent auction items and bid in the live auction, which featured private chef dinners and an autographed 2006 World Series Champion St. Louis Cardinal’s locker room photo.
Thank you to everyone who joined us on this spectacular evening in support of Edgewood’s children and families. A heartfelt thanks goes to The Club Managers Association of America-St. Louis Chapter, the Chefs’ Night Out committee, and the chefs who worked so hard preparing for the evening. Also, thank you to our many generous sponsors and in-kind donors.
Click here to see photos from the event!
Hosted By
Sponsored By
The Hartford Regions Bank
Additional Support Provided By
A. Bommarito Wine Company
The ACF Chefs de Cuisine Association of St. Louis, Inc.
Club Manager’s Association of America-St. Louis
Glazer’s
Grey Eagle Distributors
Sam Hamacher
Curt Landes
PFG Middendorf